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    Saaz hops + Belgian yeast = spice and clove?

    I'm sipping on my second beer that prominently features saazer style hops fermented with a Belgian yeast. 5 gallon batches: Beer #1 was 100% Vienna malt with 4 oz of Hersbrucker hops late in the boil. I'll admit I never used Hersbrucker hops, but I expected citrus/floral like Hallertau...
  2. E

    Imperial B51 Workhorse - Wyeast 1581 Belgian Stout - Kasteel Yeast

    I am post to write about experiences with this yeast. I found a link a while back regarding the source and equivalent strains from white labs and wyeast (photo attached). This is reported to be the Kasteel yeast. I brewed an amber with 99% Local 6-row Vienna malt, 1% midnight wheat...
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    Imperial B64/Wyeast 3711 - Brett Aroma?

    I've made a number of beers with this yeast, but they never lasted very long because they were quite popular. I recently made a Belgian dubbel with it that needed a little aging. It was good, but a bit green. The aroma was never anything to celebrate, but now it's degrading. It seems to be...
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