My store did not have the blueberry/pom, so I went with two more cans of apple/ras. Since lactose isnt fermentable, can it be added from the start? I figure that will allow for better mixing and uniform flavor. Any thoughts?
I am getting ready to build me a keezer. I saw a YouTube video from Northern Brewer and got hooked. They use ball lock corny kegs and connect theit liquid out to a standard beer dispensing faucet (or tap which ever you prefer). I inquired to my local home brew store, and they said corny kegs...