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Hi all, i just transfered my wine to bulk aging and I was wondering what my Alochol % is. my starting was 1.105 and my final is 0.992. I think i had an excel spreadsheet (somewhere I can't find) to give me the % but I have been drinking from the syphon... please, anyone???

I made a batch at the local brew shop and kinda messed up a bit. After adding the finishing hops, I forgot to turn the heat off. I left it on Med and then 20 min later I shut the heat off. Then it sat for 15 more minutes and cooled before going through the heat exchanger. Is this going...

can i use it to clean and sanitize my beer bottles?

Before I start my first batch... Is this going to cause me issues? If I use a 5 gallon carboy and brew 5 gallons of wort will i have issues, or will i loose some h20 during the boiling process so it will all fit? How much room should i leave at the top of the carboy? I wish I had a 6...

seems that all the recipies i look at are full grain mash. I am trying to find a page with extract and speciality grain recipies.... anyone have a link?

Will this work? I'm thinking of getting an out door turkey fryer that holds 8.5 gallons. boil 4 gallons of water and pour 2 gallons into 2 fermentors. that leaves me 6 gallons in the brew pot. will the 8.5 gallon pot contain the foamy 6 gallons of wort when boiling? If i...