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  1. vgentile

    Pumpkin Ale all grain

    I used canned pumpkin in 3 muslin grain sacks and the sparge wasn't too bad slower than normal but not stuck malt & fermentables % LB OZ MALT OR FERMENTABLE PPG °L 49% 9 8 American Two-row Pale 37 1 ~ 15% 3 0 Pumpkin, cooked 1 13 ~ 10% 2 0 Brown Sugar, Light 46 8 ~ 10% 2 0 American...
  2. vgentile

    Cloudy and odd taste

    Brewed a Belgian Blonde 3 weeks ago all grain 9lbs Pilsner 2lbs Aromatic and added .5lb of Pale Wheat malt, pitched WLP550, I have brewed this before and the only change was the .5lb of Pale Wheat. Last time it fermented in 7 days racked and cold crashed in the cellar for 3 days and bottled...
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