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The directions said let it sit for 6 months so I let it sit 6 months longer..,

It is a barley wine that has been sitting for a year.

I was thinking of wrapping the pump on cheese cloth or ssomething so the mung on the top doesn't get into the syphoned beer. Thoughts?

What should I do? Dump?

Thanks all! Whole pack in the normal way? Half? How long before I am in the clear for bottle bombs?

My instructions say bottling yeast should be added because the barley wine has sat for so long. What is it and do I need it???

Thanks To All the blueberry wheat came out AWESOME

Thanks all! I have scrubbed the bejesus out of it and plan to boil some water and use sanitation wash but glad I can still use it!!

Hey sorry for the apparently stupid question but all things I have read about is keep other things than beer pot...

My wife and my mom made vegetable soup in my brew pot yesterday. Is the pot still usable or will all beers made be tasting like soup??? Any advice to save it???

How long in the secondary? A month?

I was thinking chocolate raspberry

Looking for fun tasty things to add to my next stout...

Great

Great! Are they perennial or annual??

Where is a good place in Pittsburgh to get hopp plants to grow in the back yard?

Winters reserve blueberry wine base goes in today!!!

I just don't want it to be weak

Thanks do you agree with making a lower amount of beer( 4 instead of 6)

Calls for two lbs of sugar. Ok to use table sugar?