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    Tannins in (well-drawn) brewing water--help!

    I recently moved to the foothills west of Boulder, CO; and my water is supplied by a 300' deep well on my property. Recently, after heavy snows, the water coming out of all taps is yellow-ish. The water is "clean" of FC, parasites, etc. Neighbors tell me this is a springtime phenomenon caused...
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    Crushed (malted) grain remains fresh for ??

    I received a Pliny the Elder all-grain clone kit as a gift on July 10. I intended to brew it right away; but, because I got sick, was unable to. So, I stored it in my 2nd fridge. 2 days later, the fridge died. So, it's been in my garage (coolest place in my house) for almost 2 months, at...
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    Transferring 10gal wort from kettle to conical

    I just received a bunch of new equipment for Father's Day: a 15gal brew kettle, a 14.5 gal conical fermenter, and 10gal coolers for MLT and Sparge tank. But, I do not have a brew tower/sculpture; and I do not have a pump. Any suggestions on how to transfer 10 gallons of wort to a conical...
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    Hi from Boulder!

    I'm resuming home brewing after a 15-year hiatus (I had convinced myself that I didn't have time, what with the work and the kids). What was I thinking? Free labor! Anyway, I'm psyched to be a member of this community. Just recently racked Batch #2, a farmhouse-style ale, into the primary...
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