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    It's Harvest Time in Northern Idaho

    I will be harvesting a bumper crop of Cascade and Northern Brewer. Due to the fact that I had some neck problems this summer, I didn't do a good job of thinning, so all my bines are intertwined. I guess a mixed bag of hops is better than no hops. I should have plenty if anyone is...
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    BierMunchers Rolling Kegerator (BYO Published)

    They said a hot new craze was sweeping 'cross the nation: "Be the first kid on your street to own this out of sight sensation! If you want to have a lot of friends and have a lot of fun, then dig up all your money and go out and get yourself one!" Because everybody wants one. And...
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    How many gallons of EdWort's Apfelwein have been made?

    Its not your Mom's apple juice for sure. It is very good and very potent. Use with caution. Bob
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    How many gallons of EdWort's Apfelwein have been made?

    I have 8 gallons that have been in the primary for 8 months. Do you think it will be ok?
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    Got Published in BYO

    That is what I was thinking. They are making beer on the computer, not in the brew house ( real world ).
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    Barking Spider Cider

    I was going to keg it, so bottles bombs won't be an issue. Also I let it ferment out for over a month.
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    Barking Spider Cider

    More like a couple of rhino's, farting like a truck driver!
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    Barking Spider Cider

    Barking Spider Cider Ingredients: 5 Gallons 100% apple juice (No preservatives or additives) I use Tree Top 2 cans of frozen apple concentrate, Tree Top again. 1 five gram packet of Lalvin #EC-1118 Champagne Wine Yeast. 1. First sanitize the carboy, airlock, funnel, stopper or carboy cap...
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    Man, I love Apfelwein

    I have a question concerning back sweetening some apfelwein. Litehouse cider is very, very tasty, I think they use honeycrisp apples, but they also use two preservatives in it. I know I can't use it to "make" apfelwein" but can I use it to sweeten apfelwein when I keg it? Will the preservatives...
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    Man, I love Apfelwein

    Sounds like you have a scale. Weigh 3/4 of a cup of dextrose, divide that by 5 to get the weight for 1 gallon, then multiply that by 4.
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    Man, I love Apfelwein

    I found this site about making cider interesting and the home made press and the apple grinder pretty cool! http://www.sentex.net/~mwandel/press/making_cider Not to mention the 55 gallon drums of happy juice. Bob
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    Man, I love Apfelwein

    Not to worry. Yeast is our friend.
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    Man, I love Apfelwein

    Knutsen's "gallon" jug is only 3 quarts, all of the time I have seen them.
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    BierMunchers Rolling Kegerator (BYO Published)

    Can you motorize this to go with the motorized bar stools?
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    Apple pie

    Here's the real deal: BayviewBob's Apple pie One gallon apple juice 20 whole cloves 7 or 8 cinnamon sticks 1/2 cup brown sugar combine above ingredients and boil for 10 minutes Simmer for 20 minutes cool Add One fifth of whiskey One fifth of everclear ( or 1/2 fifth, your call ) put in a...
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    Man, I love Apfelwein

    Thanks, I just picked up some apple juice and some black cherry concentrate yesterday at Pilgrims whole foods, and was going to make something up. Thought I would see what you did. Next year I am going to pick some of the tiny little cherries from my black cherry trees and see what I can...
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