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  1. I

    New Orleans

    So swmbo and I are going to the big easy this weekend (ya, ya I know I missed Mardi Gras) and since we've never been and no one else we know has been I turn to you all for some suggestions on what to do/what to avoid. We're both mid 20's and enjoy partying still so we're going to hit up bourbon...
  2. I

    Anyone else brewing something odd/different without adjuncts?

    Been lurking around here for awhile reading/picking up tips and I've noticed that while there is some experimentation going on it's mostly using fruits or other adjuncts to achieve a weird/different beer and not just malt/hops/yeast. So I kinda wanted to see if anyone else has some weird non...
  3. I

    Belgian Dark Strong Ale

    Malt & Fermentables 8LB Plain Light DME (added at flameout) 2LB Turbinado (added at flameout) 8OZ Caramunich III 8OZ Six-row Pale 8OZ Biscuit Malt 6OZ Belgian Special B 6OZ Crystal 60L 4OZ Flaked Wheat Usage Time OZ AA » IBU boil 60 min 1 US Golding ~ pellet 4.0 » 10.5 boil 10 min 1...
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