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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    Trouble with a tripel

    I feel like I have bitten off more than I can chew here so I am looking for some advice. I currently have a recipe from Sam Calgione's book Extreme Brewing in primary fermentation. My first mistake was using a 5 gallon carboy for such a high gravity beer. According to the recipe, I am supposed...
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    Brewing with Fruit for the first time

    If any of you have experience here, I defer to you. I purchased a Raspberry Wheat kit from Midwest and with it came the extract. Reading up on it a bit, I was thinking of bagging the extract and adding my own raspberry puree instead to give it (hopefully) a better flavor. Some questions...
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    Learning from my first batch

    Quick question for all you veteran brewers. Just brewed and bottled my first batch of beer. It was a double ipa from midwest. I learned what to do and not to do during the entire process. The one thing that I am curious about is the sediment that was in both primary amd secondary fermenters...
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