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Bought a Control Products TC-9102D dual stage temp controller a few years back. For the life of me I can't find the user manual and all the links on the Control Products webpage for this particular unit are dead. Google is no help too... Does anyone has a PDF of the user manual they can PM...

Would this be suitable to run a RIMs system? Can the BrewBoss control the heating element to maintain a very specific mash temp?

Compared to MoreBeer I cannot order from Midwest Supplies ever again. Midwest always takes longer to ship my stuff; whereas MoreBeer consistently ships the very next day for me. I don't know about everyone else, but many times when I order something I need it for the weekend brew session. I...

The issue is stopping the heating element if the pump is not pumping wort. I will use a false bottom and I do get a few stuck sparges. I am afraid if I get a stuck sparge two things will happen. 1. RIMS tube empties via gravity and my heating element burns up. 2. RIMS tube does not empty...

I really like the temp controller used in OPs system. Does this controller offer any benefits over wiring my own PID? Specifically, is the sous-vide controller equipped to turn off the heating element if the pump stops running? This is my big hang-up in buying one of these or using my...

Are there any free shipping promos left? Been thinking about a RIMS system for a while and this might make me pull the trigger.

I ordered from Midwest many times before with great success. However, I placed an order a couple of weeks ago on some components that I needed to have delivered in exactly 8 days. I ordered on a Thursday...the items did not "ship" out until Monday at 6pm....it wasn't even on the UPS truck...

A big hello from the Puyallup area!

Brewed on Sunday and just missed my target temp by 1-2 degrees but that's expected on my system. Did a very poor job on the transfer and ended up with a crap-ton of turb in the fermenter. This will require some extra steps to clear out but no worries. I pitched the slurry of a 1.5L starter...

Just finished baking the $hit out of the pumpkin...nearly two hours at 350 and stirred it up two or three times. I usually lose a degree or two on my system so shooting for 158 usually puts me at 156 when I am finished. I'm thinking SWMBO is really going to like this brew and result in an...

Getting an early start on my Halloween brew with Reno's recipe! Basically following Reno's recipe with the exception of adding a half pound of flaked oats and bringing the mash temp up to 158. Completely forgot to pick up rice hulls today and my LHBS is closed tomorrow so I will bake the...