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When i added the second round of sparkloid it cleared very quickly

Well the pee is in the keg, with an extra gallon of still pee to go straight in the fridge. I used 6 cups of sugar to sweeten tastes awesome. I cant wait to finish mowing the lawn

mine stayed cloudy for two weeks, i got impatient and mixed up another batch of sparkloid (used boiling water let it sit for 10 min) then added to carboy and stirred. it went from cloudy to this clear in three days.

it is nearly ready to keg ... and tastes great

thanks i will post my progress

ok thanks i racked of the cider and have the yeast in a jar in the fridge ... i will dig around to see what i should do from here. ... just wanted some feedback on nottinham yeast/ Cider. Many thanks

Roadymi, Thanks for your response do you notice any odd flavors coming over?

I want to try a batch of skeeter pee, and from reading it is best to use yeast from a previous batch of wine. I have just finished a batch of cider and harvested the yeast show in the pic. My questions are does the yeast look like it should(never reused before) It is a nottingham yest...

nooby here .. must give it a try

sorry this was meant to be attached

Ok day 10 ... sg is below 1.000. and is ready to rack over to a secondary ... it is very clear .. i am surprised after a 1 gallon test needed sparkolloid to clear. i of course gave it the taste test .. again surprised, has a lot of flavor memories of cider i have tried in the past ... a...

Once it is in the keg under pressure how long will it keep, and do i have to do anything to prep for aging it for a number of months

I used a cider so it is still cloudy (not that i would be a huge issue) what is the best way to clear it pre-keg? I read a post on filtering that looked interesting but i am not ready to make that investment your.

Thanks Bill i will do

My Thoughts were to go into a keg, would i treat that scenario differently than bottling

Well it's been one week and this is how it looks. The SG is 1.010 is this typical? I see some activity still happening so plan on leaving it in the pale. Should i wait until it stops completely before racking?

(Pickled_Pepper) Thank you for your response what temperature should i be shooting for? If it is not to low i will just reprogram the thermostat.

I have an automated thermostat, that lowers the temp in the house during the day while i am at work, will the fluctuations in temperature harm the fermentation process. I have it set at 69 during the evening and morning and 55 after midnight and while i am at work.

Hello All 1st 5 gal batch 5 gal Musselmans cider i can AJ concentrate 1lb light brown sugar pectic enzyme yeast nutrient Nottingham yeast SG 1.060 plan to filter and prime with sugar and into keg and wait 2 months Any thoughts or feedback would be appreciated. i realize the is...

Hey All Lurked for a while, and have just started my first batch of Cider, Brewed beer and wine when i lived in the UK about 15 years ago, and have just been bitten once again by the bug