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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Just sayin...

    The beer that was in the line at the first pour of the day sucks. ...just sayin
  2. B

    Berliner Weisse Not Fermenting

    I brewed a Berliner Weisse with a starting gravity of 1.040 but it wont ferment at all. 4 lbs German Pilsener 4 lbs German Wheat .5oz Hops Mashed the 8lbs of grain at 150 for 60mins. Cooled the wort to 120 degrees and added .5 lb acidic malt. Covered the wort in saran wrap and let sit...
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    Black currant apple cider

    I thought I'd share a recipe for my black currant cider that I think turned out pretty good. 4.25 gallons apple juice .75 ga black current juice 1lb table sugar 2 packs lalvin d47. After fermentation I kegged and back sweetened with .25 ga of black currant juice
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    Stuck?

    Hi all, I put together a 5 GA mead on July 1st 2012 that I believe might be stuck. Here are the deets: 15lbs orange blossom honey 2 packs Cotes De Blancs yeast Enough water to make 5 gallons. The OG was 1.118. Every day for four days I added yeast nutrient and gave it a stir. Since...
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