Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    Cider apple trees for new house

    I'll be moving into a house this fall and I want to plan for a few apple trees. I'm in zone 9 with a lot of 100F+ in the summer, and low chill winter. I want to make cider, as well as eating fresh, baking and canning. I'm thinking a Pink Lady as a favorite eating apple. A Dolgo crab or a...
  2. P

    California New PET Carboys, three each 3 and 5 gallon

    Located in Fresno, CA. I'm planning for an eventual move and won't be brewing in the near future. I've got six PET carboys I bought from either morebeer or AIH. None have been used, and only one box has even been opened. Looking to get $15ea, or a reasonable offer for all of them. Shipping would...
  3. P

    California WTS extra corny kegs, 5 and 3 gal

    Three 5 gallon kegs and one 3 gallon left, for local pickup in Fresno, CA. All have lids w/o manual PRV except the ones specified. I think I've replaced all the BL post o-rings, and some of the lid and dip tube o-rings. The two 3g were still pressurized when received this month, disassembled and...
  4. P

    Regulator overly temperature sensitive?

    I just got a new regulator for kegging, linked below, for the external 20# CO2 tank on my mini fridge. As the temps in the room swing day to night, the regulated pressure has a massive swing. My old regulator would swing maybe 5-8 psi at the extremes. The new one has been set to 20 in the...
  5. P

    Fermentation temps after first week important?

    I live in an apartment with wild temperature swings throughout the day/night. I've been fighting for two years to keep temps where I want them, but weather and roommate work against me. I got a mini fridge and controller, but now I'm limited to one controlled fermentation at a time. I've got an...
  6. P

    Hello from Kalifornia

    Just signed up after lurking for a year and reading. I've been doing mead and wine for about 3 years, and lovin it.
Back
Top