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I've got two all grain brews under my belt and I still don't know the proper amount of sparge water to use I just sparge with the amount of wort I need in my pot after I let the wort run out. Is this the correct way to do things?

Anybody playing fantasy baseball? How did you do in your draft?? Go Rays!!!!!!!!

I'm brewing this weekend and I want to try my first stout which will only be my 4th brew and would like a simple one that doesn't have like six different hops in it. Does anybody have a tried and true good recipe for this beginner??

Well my third attempt at brewing was a belgian wit that after a week i transferred from my fermentation bucket to my glass carboy to add the remaining ground coriander seed. At this point i decided to take a hydrometer reading and concluded the fermentation wasn't complete and slapped a cap and...

Well I'm a total newb and have only just finished my second extract brew. My first was an IPA and after the IPA I had an ounce of 8% cascade hops and felt adventurous so I used those hops in this 3 gallon recipe I kinda winged: 3.3lbs of briess golden light lme 12 oz of light honey 1/2 oz...

Does anybody know when the Brew shop in port Angeles wa is opening??

Well I've finished my first brew and it is still in the fermenter I will be putting it in a keg in a couple weeks. My question is I've been reading about bottle conditioning and how it makes the brew better over time well I have no desire to mess with bottling so am I supposed to condition in...

I have about an ounce of 8% aau cascade hops and the nearest homebrew store is an hour and a half away but my local general store carries briess extract so I can get that and dry yeast and I'm itching to brew any recipes out there I can use with that small amount of hops

I live in the northwest and surrounded by good microbrews and craft brews and just started brewing myself anyways it seems alot of the microbreweries have a double IPA. What is this? Besides delicious and does anybody know a good recipe? Keep in mind I am extract brewing

Hi just racked my first beer to the secondary fermenter but after the boil I took the og and it was at 1.077 with temp correction much higher than what the recipe called for but I added a half pound more DME I thought that I needed more water well added 1 gallon more which probably brought it to...