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Marcus, Looks like I will be back on Monday, as of now. This is a day earlier than expected, so that is nice. I will email you on Monday when I know for sure. Thanks again for doing the pick up! Travis

Please add my overages to the pot. Sorry for being unresponsive the last few days, I was sent out of town for work and have't had much time to look at the thread. Marcus- It was my fault for not getting you up to date on Bryan's bags as well, that falls on me. Are we all set now?

Keith & Jeff- I think I speak for the rest of the group when I say thank you for all of your efforts. Much appreciated. -Travis

I also sent mine friday.

I am sure i can squeeze the 2 extra bags in, shouldn't be am issue. Email me, [email protected] if you want to discuss it further.

Sent out my payment today as well. A day later then expected but it is on its way.

My payment will be in the mail Thursday (9/13).

Yes, the offer is still on the table. I just need to check with the wife to make sure nothing is going on that day. I am sure it will be fine. Just send me a pm to my email- [email protected] and we can make all of the arrangements.

Abrew2u, I can drive out that day. Mjmap52 is also in WNY so I can get his as well. Just add your names on the the pick up group list section of the spread sheet. Email me at [email protected] and we can discuss splitting the gas or something. T-boone

I just closed out the GW-Dext Split.

If the pick up ends up being the first weekend in october that would be perfect for me. I will be in Cazenovia that Saturday for a wedding. Just saying...

21 bags left!

I'd throw down for a keggle if someone plans on driving out there! I need a larger kettle anyway.

I just added another split of roasted barley. If no one is interested I will just remove it and add a bag of 2 row or something.

Copyright1997- I might be interested in a roasted barley split or some other type of dark specialty grain. Let me know what you want to do.

I am getting more, just haven't made up my mind yet. Plan on doing the minimum 3 at least.

Mjap52- I see you are in Amherst, there are a few of us in the Buffalo area, lets try and organize the pick up so we all don't end up driving out there. I will gladly drive this time around.

Feel free to keep mine as well, job well done!

Yeah, I am doing a Belgian Wit tonight with dried ruby red grape fruit peels, dried tangerine peels, corriander and a bit of cracked pepper corn. Using Admiral, Saaz and Hallertau for the hops. Using Wyeast 1214 Belgian Abbey for the yeast. Been meaning to brew this for a while, just haven't...

*with, not wish! damn autocorrect!