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  1. S

    Loss of efficiency

    Ok, I think I may have found my problem, but we'll see what you guys think. My mash temp was 163, which, after dumping in the grist, I estimate it was about 153. after stirring for about 5 mins I put a lid on it and just let it go for an hour before beginning my sparge. now, the sparge was...
  2. S

    Greetings from Battle Ground

    Hello, I'm Shadow, and I'm from Battle Ground Washington. I typically am the only person drinking my beers, so I only brew 5 gallon batches at a time. My current favorites are Brown Ale... (A slightly modified Moose Drool recipe,) and Black Ale. I hope to learn more about brewing so...
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