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I am getting ready to rack ( I think that is the appropriate term) a brew (I'm not sure what the appropriate term is here, since it is definitely not a wort, it has been fermenting for a week or so) into a a secondary bucket. I am doing this to add strawberries to the brew. I've been told it...

One of my "mentors" had said something about saving the residue at the bottom of the bucket. I just finished one batch and poured the majority of the leftover dredge at the bottom of the bucket into a relatively airtight container. Should I do anything with this or was my friend playing a...

This may sound strange, or at least it potentially sounds strange, but I'm trying to determine what type of beer I brewed. I originally thought I would try and do a Belgian White, and designed the recipe, which is only my second recipe, around that. The Home Brew Supply store that I use was...

I am attempting to do a saisson ale, and am trying to determine the initial malt bill (as described in Designing Great Beers by Ray Daniels). The book describes the concept of Target Gravity. I am unsure what that means. The type of ale I am doing has an original gravity of 1.048 to 1.065, and a...