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I've been cleaning out some space at my place and decided that I don't need to keep as many bottles since I mostly keg. I have like 4-6 dozen bottles that have had the lables removed, and were washed and sanitized before storage. Most of these have been set aside for a while so you'll want to...

It’s been a bit since I’ve done any brewing; I moved, changed jobs, and took a break from brewing. I’m going through my brew stuff to try and get everything set back up and had a question about old brewing ingredients. I’m not talking about grain, hops, or yeast. I’ve got a couple of bottles of...

I have begun washing and saving yeast as part of my regular brewing process. I'm aware that yeast, as a living organism, has a shelf life even under the best circumstances. I try to brew regularly to keep my yeast populations fresh and viable but some styles (hefes i.e.) I only brew...

Hey All! I've visited this forum quite a few times over the last year to find answers to common questions that most newbs run into. I recently decided to move from extract brewing to AG batches and thought that it was also time to quit lurking on the HBT forum and become a member. Thanks for...