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I followed the oatmeal stout pretty closely and the pumpkin ale to the letter. I'm getting the ingredients ready for the "coffee brew". I'll try to use the tastybrew calculator and follow this recipe again. I'll keep everyone posted. On another note I have enjoyed reading different stories on...

What I normally do when brewing is this: 6-8 weeks total (mr. Beer says 3-4) 3-4 in the keg. ( mr beer 2-3) 2 weeks room temp (mr beer 7 days) and 7-10 days cold. (mr beer 7 days) I'll try cutting back on the sugar for the next one though. I appreciate the tips and am sorry I was confusing...

I follow the instructions that come with the kits very closely. I typically add an extra week or two ( for a total of 5-6 weeks ) of fermentation in the keg the warm room temp (70 degrees) storage after bottling for 2-3 weeks and cold storage for 7-10 days. What is a hydrometer? Lol sorry...

Hi, I just joined the forums. I had a question about home brewing. Well it's more of a dilemma I suppose. I have done 3 home brews using Mr. Beer kits. 1st- Scottish Wee Heavy which turned out pretty good for the first home brew effort. My buddies and I enjoyed it and it came out ok. 2nd...