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CornyKegs 728
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  1. R

    No change in SG after 72 hours?

    Thanks for the replies. My beer was fermenting at a cold 56F in my pantry. I have moved it to my living room where it is about 63F. Since then my wort has been showing signs of fermentation. I am interested to see how it will turn out. Thanks again for the comments.
  2. R

    No change in SG after 72 hours?

    I think I might have killed my yeast by hydrating it. Wort has been fermenting for 72 hours with no signs of fermentation and no change in specific gravity. OSG-1.042 72 hour SG-1.048. That makes me think my first reading was misread. Regardless SG should be going down. From reading other...
  3. R

    Importance of yeast pitch temp?

    I am brewing a english brown ale using Muntons premium gold yeast. After pitching the yeast I sealed the fermenter and placed it in storage. So it cooled down rather slowly through the night and is now at about 60F.
  4. R

    Importance of yeast pitch temp?

    I am worried that I pitched the yeast too soon into my wort. I pitched the yeast in when my wort was about 85-90F. Will it delay fermentation? Ruin the batch? How important is it to wait till the wort is down to 75F?
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