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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    If you are bottling...

    and you don't have a bottle drying tree, GET ONE!!! it saves space and time. Botled 5 gallons today in record time. :)
  2. C

    Just Tasted my Wee Heavy Scotch Ale!

    My First original recipe for a Wee Heavy!!!! The ABV clocked in at 7.8%. Mind you, this is a taste pre-bottling, but OMG!!! So light with a nice subtle sweetness. Just a babies breath of smoke from the peated malt. I can't wait to bottle this bad boy tomorrow! This is easily my best brew, and I...
  3. C

    2 questions about bottling and priming

    Hi All! I had a question about bottle drying trees: How much easier does the tree make bottling? I have a small kitchen, and it seems that it would make it easier. Also, How much priming sugar should I use for a 5 Gallon batch of my wee heavy scotch ale? This is my first "original...
  4. C

    If you were forced to stop brewing...

    and you had one last batch that you could brew, what would it be, and why? Mine would be a fat wee heavy. I am a malt head to the bone, and wee heavies always treat me right :ban:
  5. C

    Would it hurt to.....

    to swirl my 7 gallon bucket of fermenting wort to re-suspend the yeast and possibly aerate it some more? I'm on my fifth day of fermentation. Thanks all!
  6. C

    Edinburgh liquid yeast????

    I pitched my Primed edinburgh yeast two days ago into my wee heavy scotch wort, and the yeast started their work quickly, and violently. Today there is very little action. I think I aerated the wort enough. There are definitely enough sugars in the wort. The temp is right at 70 degrees...
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