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Using this method now. Thank you!

Update: just sampled the batch after 9 days. It is tart and very flavorful. Should be amazing after some aging.

Thanks for the input! I used this yeast once before to make a saison. I have a room that i keep snakes in that is at a constant 84 degrees, so when I made the saison I put it in there and it turned out great. This time I'm letting it do it's thing in my living room at 72 degrees and after a week...

I am really interested in making something along the lines of a ginger stout. I would love to hear what anyone's experiences have been using ginger in any home brew recipe, especially how much the spicyness came through, or just your opinion on using ginger as an additive. Hopefully some of you...

This is my first post here. I am about to start a batch of hard cider, using fresh 100% raw cider and wyeast labs Belgian Saison. Has anyone else had experience using a saison yeast for hard cider? I've heard it turns out sweeter than most other yeasts, but was hoping to get some more...