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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Pink Peracetic Acid

    Hi fellow homebrewtalkers, Been a while since I said anything on these forums so nice to be back. Pls don't burn me for my following question. I've done a menial search here and across the www and am stumped. So........ We've recently acquired a 100l automated stainless system and as a...
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    Wyeast 1272 IPA smells like rotten meat!

    Hi, I'd hoped my 1st post to this wonderful forum would be more positive but I need some help with a worrying brew. Firstly sorry to all you non-metric guys for my units!! I did an all grain mash at 65C for 75 minutes with 4kilos pale malt, 1200g munich malt,330g carapils, 300g white...
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