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  1. S

    Smoking grain - how long to wait to brew?

    I a planning to smoke some grain tomorrow. I have always used pre-smoked malt before this so it is a new experience. After smoking the malt, how long do I need to let it sit before brewing with it? I was hoping to brew on Friday.
  2. S

    Russian Imperial Stout with Denny's Favorite 50

    I recently brewed a RIS using Wyeast Denny's Favorite 50. I mashed at 152 and fermented for 4 weeks before secondary. Initial gravity was 1.104 and final gravity is 1.032. That is an apparent attenuation of 69%. It tastes pretty good, but that seems quite high. Should I dump some US-05 in there...
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