Search results

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. N

    How many batches of home brew do you have under your belt

    I only have 4 so far.And 1 mead.
  2. N

    priming

    So i recently tried a few home brews from a friend, 4 room be exact. 1 porter, 2 ipa's, and a nut brown. I was impressed. Each were very crisp and refreshing. He told that me that he uses regular C&H granulated sugar. I use powdered corn sugar and have great results. I just purchased muntons...
  3. N

    stupid noob question.

    i just racked my first batch into the secondary. Its a cherry melomel. Is the airlock suppose to be active at this point. Its been 24 hours since i transferred into secondary and nothing. It tastes pretty damn good ( i drank the hyrdometer test jar.) So what should i do/ expect.
  4. N

    The use of oak chips.

    So i have a cherry melomel that's still in the primary. Its been going for 2 weeks now. I was considering using some oak chips. My question is when to use, how much and how long before you rack it off the oak.
  5. N

    First batch problems.

    So i have been brewing beer for awhile and wanted to try mead. I usually don't like using existing recipes i prefer to make my own. So for my first attempt at mead i used a cherry melomel recipe from stormthecastle.com. It included the use of more chemical than a basic beginner recipe. I...
Back
Top