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3 year old home brewed stout

That depends on what style of beer your shooting for. Lagers need to be in the secondary alot longer than ales. Just reference a similar style recipe and see what they call for. Reference a few different ones and go from there.

Mad River Brewing Company's Porter, and Remy Martin Champagne Cognac ( my celebration drink ) i got a new job today

Lost coast brewery Down Town Brown

Six Rivers brewery moonstone porter. Damn i love porters

A 4 year old home brewed stout. Called black death stout . Awesome

I only have 4 so far.And 1 mead.

This is my Porter. A partial extract brew. Ramping up to my first all grain.

Lagunitas red. Shots of jameson and a 3 year old home brewed stout. Awesome

Thank man. Yeah i have only used corn sugar so far. On an different topic i see a Titan helmet as your photo. I hope you Guys get Manning over the Broncos

So i recently tried a few home brews from a friend, 4 room be exact. 1 porter, 2 ipa's, and a nut brown. I was impressed. Each were very crisp and refreshing. He told that me that he uses regular C&H granulated sugar. I use powdered corn sugar and have great results. I just purchased muntons...

i just racked my first batch into the secondary. Its a cherry melomel. Is the airlock suppose to be active at this point. Its been 24 hours since i transferred into secondary and nothing. It tastes pretty damn good ( i drank the hyrdometer test jar.) So what should i do/ expect.

So i have a cherry melomel that's still in the primary. Its been going for 2 weeks now. I was considering using some oak chips. My question is when to use, how much and how long before you rack it off the oak.

This is my first batch of mead. Its a cherry melomel. This is about one week into fermentation. Thinking about making it a sparking. Not sure yet. I added pitted fresh cherries to the primary, depending on how it tastes when i rack it to the secondary i might add more.

So after this batch of mead separated i took the photo and put it in a closet and left it alone. 24 hours later the 2 layers combined and the airlock began to bubble. I did not arrate the must or do anything, and it seems that everything is going well now. so did the yeast starter bring the...

I used lalvin EC-1118 and go ferm. OG 1056

Sorry for the repeated photo.

So i have been brewing beer for awhile and wanted to try mead. I usually don't like using existing recipes i prefer to make my own. So for my first attempt at mead i used a cherry melomel recipe from stormthecastle.com. It included the use of more chemical than a basic beginner recipe. I...