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I'm getting out of the game, friends. I make wine occasionally, but no more beer. Everything is in great shape with normal wear and tear. Pick up only near Tucson, AZ. I could maybe deliver for a fee, but not interested in shipping. Thanks for looking. - 10 Gal Rubbermaid mash tun with...

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I hope I'm not too late!

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In for the Pumpkin Extract kit, please!

This is the first I'm learning of parti-gyle, and I'm excited to try it out. I could do two SMaSHs with two different hop varieties, then switch them the next time around to see how the gravity affects the flavor. So many things to learn! :ban:

Thanks for the feedback. 5g batch and just relatively low ABV (targeting 4-5%). My motivation is twofold: First, I like the taste of IPAs and pale ales, I drink a lot, and I get drunk (sometimes this is OK). I'm taking steps to be drunk less often. Second, a great friend of mine had to...

Hi all, I'm looking for a good starting point for a couple different AG session SMaSH IPAs. I recently brewed a great SMaSH IPA with MO and Cascade, but I could only drink two before everything tasted good. I don't use brewing software (maybe now is a good time to start), and I'm not...

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Thanks for your comment. I did adjust the magnet placement after I published this video, but the stir plate works great for me with a 1 3/8" bar. I've made 20+ starters with it so far, and it starts up and stays running great every time. I'm sure your method is great, but this one is working for me.

I brewed this on Sunday, and my batch sparge process still needs some work. My OG was low (1.090), but it still looks great. I can't believe how violently it's fermenting. I've got it blowing off, and I've had to change the sanitizer and mop up the blowoff four times already! I used a stepped-up...

I just ordered all the supplies for this... came out to about $70 for the grain, hops, sugar, and yeast :drunk: Hopefully I don't goof it up!

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Yep, I'll be force carbing, but I won't have it on gas the whole time I'm away. I'll just keg it, purge it, and give it a healthy shot of CO2 before I leave, and then I'll just keep it in my ferm chamber so the temp won't fluctuate too much. Thanks for your input, WildGinger!

Some time constraints have put me in a pickle with this brew. Today I am scheduled to go to tertiary, but I won't be able to get it out of the tertiary for about 8 weeks. Should I go ahead and just keg it from the secondary (it's in with the strawberries right now)? Which would be the least...