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I'm in!

I use Starsan exclusively. Don't fear the foam. Oh, yeah...I get good head too.

Thanks guys! I understand about cooking to tenderness. Using temp as a ballpark estimate, trying to plan my day...

I have a 4.75 brisket flat marinading for tomorrow. From your experience, how long will it take to reach 190 degrees F in the smoker at 225 - 250?

Count me in!

Weyerman Pilsner is a german pilsner so it is an excellent "continental" pilsner as called out for in Brewing Classic Styles. As for your other question, brand makes a HUGE difference. I use Tomas Fawcett MOPA and Best Malz Pilsner exclusively as my base malts.

I was just added!:ban:

Im in. Come on 200!

Cool. I messaged you.:mug:

Hey Guys/Gals, I don't live in Seattle anymore! Just relocated to Liverpool. Anyone want to get together for a couple of cold ones, ok maybe cellar temp, and talk brewing? Paul

I'm in.

This is what I use for my starters since I have a flat glass stove-top. I found two for @ 30$ brand new. http://www.amazon.com/dp/B002NLYY5G/?tag=skimlinks_replacement-20 And yes, I have broken 2 flasks on an electric stove-top.

I'm in.

My Brother-in-law will be picking my order up this week sometime during business hours. Please let me know if this is not acceptable. Sorry for being a PITA.

My pick-up person went to Cancun for a vacation. I have to make alternate plans. Sorry. :confused:

My wife bought it here. A homebrewer would be hard pressed to mill enough grain were SS would be worth it. Shipping is a flat $6.99. http://www.brewmasterswarehouse.com/product/0102169/crankandstein-3d

I have a 3 roller CrankandStien. It has my highest recommendation. A professional brewer friend recommended it and I have had zero problems. I just blast it with air when I'm done and thats it.

Someone else wil be picking up my order.

It's all part of our plan to make sure this never ends! :mug:

Cidah, Split my credit between you guys. Thanks for all your dedication to the cause!