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  1. bkl63

    Hop Bag Liquid

    I'm posting this here where some of the more technical brewers tend to hang… For the Big Brew on May 5th, a friend brewed the AHA suggested American Brown Ale recipe: 10 lb pale two-row malt (4.54 kg) 8 oz 90˚ L crystal malt (227 g) 8 oz 60˚ L crystal malt (227 g) 6.5 oz...
  2. bkl63

    Nearly 16 year Old Can of Extract

    In a Craigs List purchase of some equipment, (6 Gal Carboy, some thermometers, books, Hydrometer, and a cool Termometor holder) I found a can of Mountmeiick Light Lager. This can was dated 5/96 on the bottom. The yeast pack was gone but the can was in good shape. So I decided to "Brew" it...
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