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My hop flowers(cones) are just beginning to form and I was wondering if I should cut in some fertilizer now? I was also wondering what formula most home growers are using i.e. 4-2-4 and so on, also there fertilizing schedule I imagine this is kinda of a loaded question, so any info would be great.

I have an abyss, Black Butte 25, Sucaba, Cascade Apricot, or a logsdon seizeon bretta to trade. Plus I can get some good PNW beers as randoms if your willing to take a risk! Thank for takin a look:)

Just lookin for some advice, let them go or cut early growth bines?

Hi, I dont now much about sour beers but think I might have the patience to start. I think I just want to here about some sour beers stories how they came about and maybe some tips to brewing-yeast-fermenting-blending-barreling/types-simple/complex. DarkSour? I thought Id ask before...

So I was gearing up for a Blackberry wheat beer and the fly patrol sent there hit squad and broke through my foil ? Use laugh it off as extra protein ? Or use wlp029 Kolsch or 1469 West Yorkshire

Pilsner 4lbs NW Pale 2lbs White Wheat 5lbs Rice Hulls .5-1lb Northdown 7.6AA 1oz 60 min White Labs American Wheat strain with 1.5 l starter 6 gallon batch 80% Eff Mash temp 153 1.33qts water per Lb Ph 5.2 Batch sparge 2x 2.5gallons per sparge 9lbs of last years...

Some really good deals, on some german and u.k. hops, the Merker hops are worth havin around for 9 bucks!

My brother and i are brewing a smoked porter and smoked American stout Cheers

So im going to brew up this Tripped Ale this weekend, this will be my first recipe post, wanted to see if I should tweek it a little, ok here it is 5 gallon batch 68% eff. 75min boil 6lb Pilsner. 42.9% 5lb Pale Malt 35.7% 8oz Wheat. 3.6% 8oz Aromatic 3.6% 2lbs Invert Sugar. 14.3% Northdown...

Ok I was wondering if I could use the White Labs Kolsch strain and come close on a Rouge Dead Guy Ale, I plan on brewing this weekend or next. Thanks in advance for any info