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I'm in thanks to the sponsors Sent from my iPad using Home Brew

I let it go from the first sign of cold weather until after I get back from my annual 2 week snowboarding trek up north in March then I leave the length but make it a long goatee Sent from my iPhone using Home Brew

Really!? You can't mention prog rock without mentioning Rush it's like sacrilegious or something

I found two brew books, one brew in Asheville NC history book, $125 LHBS gift certificates, beer glass wear, and a pair of "Bear Claws" meat handling tool for my smoker. As a family gift we/I put a new 50" TV in the living room. Not a bad Christmas.

My son and I made this last year and my daughter helped paint them. Hope everyone is having a great Christmas!

That looks like a glass carboy with a huge amount of head space, someone with more experience.... Is that to much head space?

I've searched and can't find what I need to know, if I want to do this recipe but want to keg what is my alternative to pasteurizing bottles to stop the yeast activity?

I really like the one that is the periodic table of beer.

I picked this up off of Craig's list it has 1776 in the design on the bottom 5 gal the opening is big enough to put my arm to the bottom, I just have to figure out a stopper for it

I just started keging and the only warning I got from a long time home brewer about the CO2 was when using a new bottle have the place purge the AIR out by putting a little co2 in and then turn it upside down and release some of the pressure and when your bottle is empty don't leave it with the...

This topic came up before and this is what I posted My 17 son could brew and doesn't dislike the taste of beer so he takes interest in what went in to a batch and the taste it produces, he has said that a possible employment interest is brew master. Since he was about 13 we have taken an...

The back pressure doesn't cause a problem for the pump? I'm asking because I work with some pumps that pump oil and the back pressure is bad for the seals in the pumps

so tell me about your pump setup, does it just have one flow rate or can you slow it down for fly sparging? what kind is it? got a pic of the rig?

My son and I have been talking about our design and the space limits, we came up with the idea of a two tier with HLT and MT on the same level and kettle lower, with a one pump system would mean only hot water going through the pump (NO CLEANING of the pump) and gravity for the wort. Then when...

If it's good I'd be telling them so they won't want to drink my beer lol

I'm planning to replace some buckets, but I've got a batch of pumpkin ale that looks like it could have a Lacto what does it do in the way of flavors? Because fermentation had finished I thought I would try something I put it in a keg and hit it with co2 and bled off the air several times to...

For those that do beer can chickens I've discovered a couple of things That make it better, save your beer for you and use either orange soda or orange juice in the can and if you want to get the most from the steam put a wedge if potato in the neck to cork the hole. They will fall off the bone...

This is a simple Old Ale brew that I did

Question; what are you using for heat? Electricity?

I'm not going to do the BIAB route. It works for some but I prefer to go a more traditional route.