Search results

I've had the Yard's IPA, I had no butter taste at all. Could be the lines.

So I am attempting to make this today. I have a few meads under my belt so I relativily know what I'm doing, I just want some pointers on my recipe for this. 1 Gallon Batch: 4 Pounds of Clover Honey (Too much honey? Would 3 be better?) Yeast will be K1-V1116 And Yeast Nutrient Does this all...

I can't find Founders anywhere in NJ. I really wanna try the breakfast stout, and I found a great sounding recipe for a stew based on it.

Felons are banned from homebrewing under that law.

Some of these people are really hard to understand hahahah! These people opposing this are insane! The law that they are proposing would allow 100 gallons per year, not 100 gallons at a time. Which isn't even that much. The one guy didn't even know what mead was!

Just the Mega-Beer companies scrapping the barrel for a 'new' product instead of just making quality beer.

I am from South Jersey. Our LHBS is in a flea market and way over priced. The other nearest one I have been able to find is in Philly. Am I doomed to online shopping?

What were the reasons opposing it?

Wow! Those look awesome!

New Jersey needs something like that. Our brewing companies are terrible.

I have recenetly got my hands on some yeast nutrient and I was wondering if I could add it to my 5 gal. batch of mead I have fermenting. Is it too late to add it? Will it even do anything at this point? It is about 2 weeks into fermenting.

So should I boil the water before hand and let it cool to 95-105F? or just heat tap water? I think I am going to pitch my next yeast for 15min in just water then add BrewingsMedics concoction.

Okay, well I made this the other night and I guess it will be kinda dry at this level of Sugars. It is fermenting away as I type. I think I am going to add 3 more pounds of honey mixed into a sterilized water solution so I can get it in there easier. That should put me at around 15% abv, with...

So After making a really good 1 gallon batch of Apple Cinnamon Mead, I decided to whip up a new 3 gallon batch of Berry Mead. I am a relatively new brewer so I have some questions Here is my Recipe: 7 lbs. of Honey 2.4 lbs. of Blue Berries and Black Berries Yeast: k1-V1116 Should I boil...

Yuengling is a good beer and at a great price. They also offer a variety of other styles at prices that are unheard of. I'd rather see Yuengling everywhere than Bud, Coors, Miller ect. Sam Adam's is too expensive for what they offer. Yuengling also has all the history and the honor of Oldest...