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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Carboy Caps vs. Bungs

    Aside from the fact that using a bung entitles me to call the mouth of my carboys a bunghole :p , I'd prefer to use carboy caps in every way. They're easier to get on, off, and facilitate easy, sanitary, siphoning. More than anything else, I don't have to wait for them and the inside of the...
  2. L

    StarSan--Stable when diluted?

    A quick question. I've got a bit of starsan that I mixed up and put in a plastic spray bottle that's been sitting out on the sink for a while. It's a clear bottle in an area where it does get light. I did it as a handy way to conserve solution and (especially) for sanitizing individual bits of...
  3. L

    Peanut Butter Wine?!

    While I was sitting here waiting for the time to do the pectic enzyme on my first ever batch of country wine (Raspberry, from berries hand picked today, following the recipe from Terry Garey's book), I decided to have a look at the wikipedia article on country wine. It mentions all of the...
  4. L

    Hey all.

    I did a few kits several years back; the first was superb, the second not-so-good. The third I didn't care for, but others did, so I gave it all away and asked to get my bottles back. The bottles never did come back, but I kept hoping. At some point I realized my bottles were lost to the...
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