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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    MINT Beer????

    Hey guys had a friend who wanted to brew a mint beer. We used 5lbs of light malt extract, 2oz of hops and some Californian yeast and a whole lot of mint during the boil. He refreshed the mint every 5 minutes for the last half hour of the boil by scopping out the old stuff and adding a new...
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