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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Hard seltzer yeast attenuation

    There doesn't seem to be a hard seltzer specific forum category so I am asking here. MOD please move to more appropriate place if one exists. Thanks! My recipe is a simple 5 gallon batch: 4lbs corn sugar (dextrose) 5 gallons water Ec-1118 yeast DAP and Fermaid-k 3 times during ferment...
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