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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Keeping beer in primary.

    I've kept an ak47 all grain brew in primary for about a month... Should it be ok to drink or am I flirting with disaster?
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    is it possible there is no alcohol in my beer?

    it definitly tastes like theres alcohol in my beer but its kinda missing that kick that you get from commercial beers... i dont know if its just the carbonation that might be different idk, it was clear the fermentation happened through the whole process maybe ill just have to tear into a case...
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    Sanyo 4310

    anyone have experience with this one? will it fit two cornies?
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    Does this look right to you?

    This is what I found when I opened up my primary
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    American Wheat

    I recently tried a American Wheat Ale from NB it was my first all grain batch and it has a strange corriander taste to it. Does anyone know what this might be from or have experience with this recipe, is this typical for an American Wheat?
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    First Brew Experience

    :tank: I chose for my first brew, an Irish Red. I used an 58000 BTU burner and a Aluminum pot. Burned some malt, put the bittering hops in too late and narrowly avoided a catastrophic boil over. This is my first experience, how about you?
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