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My current kegerator uses the older R134a refrigerant, but I am looking to turn that into a fermentation chamber and build a keezer. I am seeing a lot of the new freezers use R600(a) instead which is butane, like whats in lighters and torches. Walmart for example has this warning on the Arctic...

I am not able to locate torrified wheat any where near me. But I do have an unopened bag of puffed wheat. Ingredients list whole grain wheat and nothing else. Is this really the same thing? There is no husk on it if that matters. I can take pictures when I get home from work. If it is...

This is my current draft of a BC style pale ale that I am going to brew for my office Christmas party. Will be doing 2 5 gallons batches as I can't do a boil large enough to do 10 gallons. I am hoping to be able to ferment for 10 - 12 days and keg/force carb and chill for 5 days and then be able...

Hey hbt. I'm in london england for the next few days. What are the best pubs for real ale? I don't wanna waste my time on places that serve bottles and kegged beer I can get back home in canada. I'm staying near paddington station if that helps.

I'm planning my first partial mash (BIAB style) I wanted to run the recipe by hbt and ask a couple questions. I have read the Easy Partial Mash, Easy Stove Top All-Grain threads by DeathBrewer and the BIAB thread by Seven. Should I do a sparge? I'm not sure this style needs it but this is my...

So 15 hours into fermenting my blackberry porter (extract) was fine, plenty of room left in the carboy. At 18 hours the yeast went ape-**** and krausen started coming though the little holes in the top of the airlock. So I quickly wiped the carboy down with isopropyl alcohol and sanitized a...

Hello small batch brewer from Kamloops, BC. I started to make my own root beer and ginger beer years ago. I always wanted to brew my own beer but was intimidated by having to deal with huge propane fired boiling kettles and 5 - 6 gallons of wort/beer at once. Then I saw a 3 gallon sized...

So 15 hours into fermenting my blackberry porter (extract) was fine, plenty of room left in the carboy. At 18 hours the yeast went ape-**** and krausen started coming though the little holes in the top of the airlock. So I quickly wiped the carboy down with isopropyl alcohol and sanitized a...