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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Wild Saison

    First post here but I've been lurking in the shadows for a while! Ok, so I'd like to produce a wild funky Saison and I've got at my disposal; -The use of a commercial brewery on weekends -A barrel room with a few fresh full size (225 litre Bordeaux and 227 litre Burgundy French red wine...
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