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  1. M

    Boiled wort left out over night...uncovered

    I was brewing with a buddy, it was late, we were drunk, and the chiller wouldn't get the wort down to pitching temps. We called it a night. The wort was left uncovered on the stove at 85 for about 6 hours. Off flavors I can handle. It is currently fermenting away in my basement. If it is bad I...
  2. M

    Mash too hot 190F

    Crap. Working with a new thermometer tonight. It is my third ag batch. Making a left hand milk stout clone. My mash was @156. Went inside to play Xbox. Came Out to check on it 40 minutes later....mash was at 190. Not sure what happened. My pre boil OG was 1.032. I was shooting for an FG of...
  3. M

    Critique my recipe: cherry weizenbock

    So this is my first partial mash and wanted to get some feedback before I get to boiling. 6.6 lbs liquid wheat extract 1 lb malt extract (half for the starter) 3 lbs Munich malt 1 lb Vienna malt 8 oz carafa III 1.5 oz Saaz 60 min 1 oz Millenium 60 min .5 oz Saaz 5 min 12 oz dextrose...
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