Hehe thanks. I guess I'll just have a few after 10 days and then stagger the rest of them as long as possible. Took a small sip when I opened it up tasted good enough already
I just bottled my first batch after almost 16 weeks in fermenter. Added just a little priming sugar. I'll probably try one in a week or so. Will they noticably get better the longer in the bottle or is the longer fermenter time more important?
I bought the midwest groupon and I'm gearing up to start my first batch this weekend but I was wondering the best way to take a sample of my beer after it has been fermenting for hydrometer readings. The kit comes with a hydrometer but not a beer thief device, I'm worried about contaminating...