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Hello all. I've been a "member" since '05 but I've been out of AK and the homebrew game for a few years. I'm glad to be getting back into brewing and back on the forums. I guess I shouldn't have made my handle so specific. :/ Al

For my SABL clone I used a WYeast Smack Pak Bavarian Lager yeast. I made the same starter in the same fashion that I always have and everything seemed to go well...with a small exception. All my yeast has decided to clump up in little balls at the top of the wort and I've had absolutely no...

So here's how it all went down. I've been getting a buddy of mine into brewing. Yesterday I took the ingredients for a Boston Lager clone to show him the process and let him get his hands dirty to suck him in. All went well with the brew/instuction session and before you know it, it's 1am...

I know there has been some discussion here and there on other threads on the subject but I've seen no real argument one way or the other. What is the real benefit of clarifying agents? I've not been at this for too God-awful long so excuse my ignorrance. I don't see that "clear" beer should...

Here's a link to a brew I gave a shot and I gotta tell ya if you like a hoppy beer this is for you. The name suggests an Arrogant Bastard and I'd have to agree, it's a bold and feisty concoction. Even if you're not interested in this particular recipe you need to at least check out the site...