Search results

!!!

I just started brewing last month, and I have nothing useful to tell you... I get this is a wasted response for you but I will say that I bought a cherry and raspberry flavoring at my local home brew store. And both times I decided I didn't want to risk it tasting like cough syrup and didn't use...

Im new to home brewing, starting a month ago, and on my 4th beer. I'm on the 1 a week plan and its been working great. Just ordered and received kegging equipment so Im enjoying the first three now. Anyway....Id like some feedback on a beer I just made. It just went into the primary. Im fine...

I've got 20 gallons done so far, just finished 5 for a Imperial Stout. Pretty impressed though because I just started brewing. I had a 3 week delay while I waited for kegging equipment but now I have 12 kegs and plan on doing 1 every weekend. Mixing in session beers with high gravity ones that...

Ill be in Vegas in two weeks so Im going to keep an eye on this thread. Especially the comments that said 'comped craft beers while gambling', sounds pretty sweet

I just made my first three home brews this month, a imperial IPA, a session style IPA and an amber. Right now I mixed half of the imperial IPA with the Amber to make it more of a session beer while I brew my 4th beer :) I made the 'mistake' :) of skipping bottling all together and immediately...

Hey guys, I've been trying to find examples of keepers that are part of a larger bar. Any help? I want to have a large, U shaped bar that incorporates a large (~24.9cu ft) keezer. I want to find examples so I know how to put it in and it be able to function, open, etc.

I can't think of a better thread to make my first post on the forum! Happy to contribute and finally start posting. Thanks for all the great information.