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Okay, so I have bulk aged in Better Bottles. I feel like they let in a bit more oxygen than glass so I like to use them for brett/sour beers. For ageing a RIS, I like to use glass. If you have a corny keg to spare, I like to buy pin locks when they are really cheap for this, you can use them as...

I have some stuff up on craigslist, check these links. I am north of Pittsburgh. Mash Tun http://pittsburgh.craigslist.org/for/3971377266.html Drip Trays http://pittsburgh.craigslist.org/for/3971385154.html Temp Controller http://pittsburgh.craigslist.org/for/3971430974.html

5 tap kegerator for sale in Wilmington NC. Check the Craigslist post for pictures and details. http://wilmington.craigslist.org/app/3857390029.html

for cinco de mayo i recommend mayo. you could even put some guac in there too, maybe some black beans and salsa.

What you need to understand is that infections are not as bad as they seem. While likely not an infection, beers are way more tolerant than you might think. Just imagine how people were brewing way back when, far from sanitary. I have drank about a dozen batches thus far of severely infected...

True, at least the dogs themselves are quality at 77 cents a pack. Chicken with beef and pork added. Why dry hop when you can dry dog as I like to say.

H1N1 is back in this action packed meat beer. What is more american than this all dog beer. The all grain hotdog beer my roommate and I made. 56 dogs in the mash, 56 dogs in the boil, 56 dry dogs post fermentation and a whiskey soaked lil smoky in the bottom of every bottle.

You hit that recipe spot on. I brewed my first malt liqour and entered it in a hombrew competition with ~100+ entries and I took a bronze in the "other category". Its similar to your recipe, I reccomend thinking about adding some brown sugar and maybe chose your hops based off of names, not...