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    New post a picture of your pint

    Weizenbock
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    Pilsner came out bitter. Related to low hops, long boil?

    Well for a Pils you need a BU:GU ratio between 0.5 and 0.7. So an IBU of 30 is on the high end of bittering. Next time try a lower IBU perhaps 20 or 25. I am sure it will make a difference. Also try to boost the OG a little from 1.040 to about a minimum of 1.044.
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    All Grain vs. Extract Brewing?

    Maybe that is my mistake about nutritious, I am no biochemist. Oh and I am nowhere near as good a brewer as the people who can make beers out of extract that can win competitions. Now imagine what those brewers could do with AG. Yeap, Mr. Stikks I agree with you.
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    All Grain vs. Extract Brewing?

    I don't mean to be rude but you actually agree with me. The conclusion is correct as you say it is "Extract is generally less fermentable than AG". As to why that might be, like you said about manufaturing, there can be many reasons but that is not the point of my little exoeriment. The point is...
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    All Grain vs. Extract Brewing?

    Hello everyone who is interested. I am new here, but the subject was interesting so I decided to experiment. I have brewed two small batches of English Pale Ale, one AG and one DME assuming the same efficiencies. The recipe I made it up to be simple and easy to make. For the AG I have used...
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