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Wow! That's some kind of red color. I'm brewing this on Monday. Sent from my iPhone using Home Brew

I'm interested in how this turns out. I'm planning on doing a blackberry wheat myself.

I brew a vanilla bourbon stout and used this recipe for the base beer on my last batch. The flavor is great but I need to figure out my head retention issues. For the vanilla bourbon I soaked 2 oz of oak chips in 3 shots of Makers Mark and a tbsp of Mexican vanilla extract for a couple days...

Can you send me the chart too? I once found it on the site but I can't find it anymore. I brew in University Place.

yoc187 and my brewery is Chambers Bay Brewing Company. Just got my llc last week now working towards state and federal licenses.

Thanks for the help.

I have a great extract IPA that I've brewed many times and everyone really enjoys it. I haven't brewed it since I went all grain and obviously want to do my best to replicate it with my new system. I'm hoping to get some assistance with the conversion. Here's the recipe.... 6 lbs Pilsen LME...

I brewed this back in March and bottled it on April 15. Had my first taste last night and holy smokes this is delicious. I used Simcoe instead of Mt Hood and threw in a half ounce of Simcoe to dry hop as well. OG came in at 1.062 and FG was 1.008. It's remarkably easy drinking at around 7%. It...

I brewed this recipe back in February and bottled it on St Patrick's Day. It is awesome!!! My efficiency was low as it was my first all grain but the taste is outstanding. The ABV came in around 4.5% so it's a perfect yard work session beer for spring and summer. This one is definite going into...

Laughing Dog has a single hop series and their current one is with Citra.

6552.25 + 5 gallons of Whest Seattle Wheat and 10 gallons of Chambers Bay IPA. 6567.25

Everything I've read says to not stain your mash paddle. Either use mineral oil, butchers block oil or leave it naked. I'm leaving mine naked.

This was my first DIY brewing project and it turned out better than I expected. The wood is a piece of oak and was originally 36" x 5 1/2". It was $7 at Home Depot. I went with a circle design and measured four times so I only had to cut once. Not bad for a few hours of work (mostly sanding)

I got two from Dogfish's site for $9 each plus $10 shipping to Seattle.

From Women's Health Magazine about Guiness and other light beers.

I used .5oz of Cascade in a 3 gallon batch for 7 days. The aroma was a strong grassy hay smell initially but it's tapered off since then and is now just about what I was going for.

Would you take two carboys as a trade?

I have some 5 gallon carboys and a corny keg I'm looking to flip for a wort chiller. Perhaps a carboy and the keg for a chiller or two carboys. I'm in Seattle if any one is interested.

My keggle is being cut and welded this week!!!

Go for five. I did only three and I should have done five. It's the best cider I've done so far.