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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    sour cherry wheat?

    Has anyone ever tried doing a sour cherry wheat? I've got a cherry wheat going in the secondary, and two delicous bottles of Russian river sours. I figure I could dump in the dregs and let it sit for a while but I'm not sold on it yet because I'm out of hb at the moment. Any insight or recipes...
  2. L

    Hello from long island

    Hello everyone, I have been brewing on and off for a couple of years. Hbt has been an incredible resource for me. I am happy to finally be able to talk to like minded people who love homebrew. Anyone from eastern li out there? I would love to do a tasting session at my brewshed soon.
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