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What software do you make them with? Very cool! I wanna make one similar with vintage motorcycle.:mug:

About 4 weeks after planting have the twine strung up and the cascade leading the way.

About 4 weeks after planting have the twine strung up and the cascade leading the way.

Great thread. I was jus thinking of going to fridge or freezer for fermenting. The temp in the valley jus jumped to 80 and I turned on the ac in house to keep the room I use at 70.

Planted cascade, centennial and Willamette rhizomes on 4/8/13. In about 10 days the cascade broke soil first.

Planted cascade, centennial and Willamette rhizomes on 4/8/13. In about 10 days the cascade broke soil first.

Planted cascade, centennial and Willamette rhizomes on 4/8/13. In about 10 days the cascade broke soil first.

Thought I would try to grow some hops, wife very much into garden so she helping me along.

My wife is very much into gardening so I thought I give it shot to grow some hops

First batch, classic recipe with a kick. Added Carmel grains n cascade hops. I give it a thumbs up!

First mr. Beer batch. Classic light with a kick. Added Carmel grains and cascade hops. I give a thumbs up!

I started with a five gallon kit, then I got a mr. Beer as a gift. First batch was good. Now I plan on making a five gallon batch and the mr beer as a different beer to follow. That way I always have home brew ready! The best of both worlds!

it fermented for 2 weeks. i checked the gravity at start of the 2 weeks then at bottling, it seemed done fermenting. i added the sugar to the bottling bucket with about 2 inches of brew in it then siphoned the rest from the carboy. i used pre packaged sugar for 5 gal from store. I will give it...

My second batch has been in bottles for 2 weeks. Blonde ale recipe from a local brew supply store. I chilled a couple overnight and tried them out. Taste is good but a lot of foam, like its over carbonized? when i pour the bottle in a pint glass half full it foams almost the other half of pint...

I brewed my first batch at the end of june. It was great, called it "whicked wheat". My friends want me to try a light beer next. I think i like the dark more than them but i give it a shot. :mug:

Great idea. I will giv it a shot, i like the idea cuz it reduces the chance of contamination. i will get the tee for my nex batch!:mug:

Just bottled my first batch. Can not wait for the 2 weeks to b up. Made a wheat beer, i tried a sample when bottling and it tasted good. I already named it wicked wheat. Looking forward to planning my nex batch, maybe a porter. The local supply house also brews and gave me a sample of his...