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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Medieval Burnt Mead!

    Just started a batch this morning, 22 pounds of honey in a 8 gallon pot, and we still almost had a boil over. Had to remove it from the heat a few times, and if we ever do it again we'll put newspaper down on the floor to catch all the little honey bombs that fly out of the bubbling pot. Didn't...
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    HomeBrewTalk 2013 Big Giveaway!

    I'm in! Good luck to everybody.
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    HomeBrewTalk 2012 Big Giveaway

    would love to win any of this stuff
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    Greetings from Big Windy Wyoming

    Hello all I have been lurking here for about 6 weeks now, and decided to join as a premium member tonight. I have started a couple of easy fun things fermenting (5 gal. Joe's ancient orange mead, and 5 gal. skeeter pee) Looking forward to trying some more avanced stuff, and eventually...
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