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My gallon of Sweet Berry Mead melomel... Stewed Forrest Fruit type tea infusion in 2/3 a gallon of spring water. Added ~1,600g (~3.5lbs) of honey. Then added 500g of frozen summer fruits (blueberry, strawberry, blackberry, red and blackcurrant, raspberry). Added a tablespoon of yeast...

Hey all, One of my gallons of mead is due to be bottled soon and I have some honeycomb that I was thinking to add to some of the bottles... has anyone tried this before? It's edable, packaged honeycomb in honey but I'm concerned the waxiness might give off some bad flavours? I definitely want...

Greetings all, I've had a 1 gallon demi-john of mead on the go for about two months now. I used about 3,527 lbs of honey, a table-spoon of yeast nutrient, a tea-spoon of dried active yeast, have racked it twice and it seems to be clearing nicely and tastes pretty good. However, recently...