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  1. B

    I just wanted to know what it would taste like...

    Word to the wise: do NOT eat a spoonful of hop-pellet mush from your strainer when transferring from kettle to fermenting vessel. Seriously. :eek:
  2. B

    "Interesting" saison yeast behavior... any thoughts?

    Hello, fellow brewers, Mr. Bloodorange and I brewed a Saison on Labor Day (three weeks ago). We used a Wyeast 3724 Activator pack plus a tiny little starter from a Dupont bottle. (We were drinking it and feeling ceremonial!) This was all a little seat-of-the-pants, so our Dupont yeast didn't...
  3. B

    Airlock question

    Hi all, Perhaps we have been a little bit too productive with the brewing lately. I seem to have forgotten that I need three airlocks for three batches of beer! Would it be so bad to put a blowoff hose-type "airlock" setup on a batch when I transfer it to secondary? I mean, it doesn't let any...
  4. B

    Well hello!

    Been peeking at the forum for some time, but thought I would join. I've been brewing with my folks & my boyfriend for a couple of years now, but just started dipping my toes into the partial-mash waters (and looking for information beyond the books!). Hi! :ban:
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